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Korean BBQ Glazed Chicken

Prep Time:

Marinade overnight

Cook Time:

1 1/2 hours

Serves:

4-6

Level:

Intermediate

About the Recipe

Ingredients

Marinade:

1 whole chicken, spatchcocked

1/3 cup soy sauce of choice

4 garlic cloves, minced

1/4 cup chopped green onions

1/4 cup rice vinegar

1 tablespoon Sriracha sauce

2 tablespoons honey

1/4 teaspoon grated ginger

1 teaspoon toasted sesame oil

1 /2 cup water

1 cup Korean BBQ sauce of choice

Preparation

Directions:

1. Combine all marinade ingredients in a gallon-sized zip bag, add chicken, seal shut and refrigerate for at least 2 hours and up to 24 hours.

2. Once ready to cook preheat oven to 375 degrees F. Discard marinade and place chicken breast side up in a shallow baking pan, cook for 1 to 1 1/2 hours or until the internal temperature of thighs comes to 165 degrees F.

3. Brush with Korean BBQ sauce and return to oven for 5 minutes.

 

Let cool slightly and enjoy!

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