Candied Maple Pecans

Prep Time:

Cook Time:

50 minutes

Serves:

2 cups

Level:

About the Recipe

1 egg white

1 teaspoon pure vanilla extract

1 teaspoon cinnamon

1/8 teaspoon sea salt

2 tablespoons pure maple syrup

2 cups pecan halves

Preheat oven to 250 degrees F.

1. Beat egg whites with a hand mixer in a medium-sized bowl

until frothy.

2. Add vanilla, pumpkin spice, salt and maple syrup,

beat with mixer until just combined, add in pecans, stir to coat.

3. Spread nuts evenly on a parchment-lined baking sheet.

4. Bake for 50 minutes, stirring nuts every 15 minutes.

Let cool. Store in an airtight container for up to 30 days.