top of page
About the Recipe
Ingredients
1 - 1/2 bunch flat-leaf parsley
5 cloves fresh garlic, roughly chopped
1/4 cup shallots, finely diced
1/2 teaspoon honey
3 teaspoons red wine vinegar
2/3 cup extra virgin olive oil
1/8 teaspoon sea salt
1/4 teaspoon red pepper flakes
Preparation
In a food processor, add all ingredients and pulse until leaves are minced.
Taste and adjust seasonings if needed.
bottom of page