Crispy Green Chile Chicken Tacos

Prep Time:

25 minutes

Cook Time:

15 minutes

Serves:

15 Tacos

Level:

Intermediate

About the Recipe

2 cups cooked, shredded chicken

4 oz fat-free cream cheese, softened

2 tablespoons shredded colby-jack cheese

1 can diced green chiles

1 jalapeño, chopped

1/4 cup yellow onion, chopped

1/2 cup cilantro, chopped

1/8 teaspoon black pepper

15 yellow corn tortillas

Cooking spray

In a medium-sized bowl add in the first 8 ingredients, mix until combined and set aside.

Heat a skillet to medium-high heat, spray to lightly coat tortillas on both sides.
Heat tortillas until soft and pliable, flipping halfway through. Wrap tortillas in foil.
To assemble tacos, place about 2 tablespoons of chicken mixture on one half of a tortilla and fold over, pressing firmly so the tortilla sticks to the filling.
Arrange tacos standing up in the air fryer basket working in batches.
Cook at 390 for 12-15 minutes until desired crispness.